KOVA SK6 . MOISTURE RESISTANT MASTIC
SUPERIOR CHARACTERISTICS
- Easy to construct.
- Has anti-cracking, waterproof, anti-alkali effect.
- Resistant to wet environments, light back pressure waterproofing for baseboards, yellowed walls, and floors.
- Prevents water from penetrating through the seals.
- Able to insulate and resist heat for exterior walls and floors.
- Compatible with all paints.
- Fast drying, easy to use, highly economical because the amount of mastic loss when sanding is very little compared to other common mastic types.
- Non-flammable, non-toxic, free of lead, mercury and other harmful chemicals, safe for construction and use
Packing: 10kg set (liquid component 3.7kg – powder part 6.3kg)
Applicable surface: Good compatibility with all paints and surface materials
Theoretical norm: 0.6 – 1.0 m2/kg (for 1 layer), depending on the surface of the material.
CONSTRUCTION INSTRUCTIONS
SURFACE PREPARATION
- All surfaces must be dry and free of dirt, grease, moss, lime, old paint.
- For new walls or new foundations, it is necessary to wait at least 12-15 days for the cement structure to stabilize before applying mastic.
- For tennis courts, concrete must be allowed to dry for a minimum of 21 days.
- It is necessary to moisten the surface of the material before applying mastic SK-6.
- Step 1: Mix the powder component into the liquid component into a homogeneous paste. If it is thick, it can be mixed with enough water to make it easy to apply (When mixing the two components, it must be applied within 1 hour, after that time the mastic will harden and the quality will decrease. there).
- Step 2: Use a trowel to apply 2-3 layers of SK-6 mastic, each layer is spaced 6-8 hours apart (can be left overnight).
- Step 3: Allow to dry for at least 8-12 hours, sand the surface to be flat and smooth. Wipe off the mastic dust, before proceeding with the paint roller.
- Allow layer SK-6 to dry for at least 1 day before applying the next steps. If the mastic is dry or too thick, you can add about 5 - 15% water during use
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